Title: Marshmallow Icing
Categories: Toppings
Yield: 6 Servings

1 1/2	c	Sugar
1/8	ts	Cream of tartar
8		Diced marshmallows
		OR 1 1/2 Tbsp marshmallow cream
3/4	c	Boiling water
1		Egg white, stiffly beaten
1	ts	Vanilla
		Few grains salt

Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage (236 F). Add marshmallows to egg white. Add sirup slowly, beating constantly, until thick and creamy. Add flavoring.

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